October 9-10 | Episode I
The evening of plant based stories.
Book your ticket.
Chapter I : in bloom
A plant-based fine dining evening. Curated and composed by Aleksandra Sliwinska
in collaboration with WDSTCK.
Roots- A love for nature, since the beginning
Since I can remember, I've felt so close to nature. Growing up visiting my grandparents in the countryside definitely shaped how I see the world, it taught me to appreciate nature deeply, and to be observant and curious about what's around us.
A Bigger Table- From private tables to a bigger stage
After years of cooking all over the world, mostly in private settings, I feel it's time to take the next step even though it's a little scary and share my love of plant-based food with a bigger, open audience.
The Pop-Up- Introducing my first pop-up restaurant weekend
I'm thrilled to invite you to my first pop-up restaurant weekend. I couldn't be luckier to be co-creating it with my boyfriend, and to collaborate with the amazing studio WDSTCK, showcasing their art pieces along the way. It's a chance to bring together everything close to my heart: my work as a chef, food designer, and interior architect.
Bar How, Amsterdam Noord- The space: Bar How, Amsterdam Noord
The dinners will be hosted in the wonderful, truly special space of Bar How, at the heart and atelier of WDSTCK, the very place where their designs are born and their objects handcrafted.
Why it feels so natural
WDSTCK aspires to harness the beauty of the natural world, honoring the age and elegance of the materials they work with mostly wood and bronze, creating pieces meant to be kept for a long time as personal treasures. Their objects ground us, offering a quiet immersion into the outdoor world and a reminder of nature's inimitable character. It's a belief I truly share.
I feel there's so much power in doing things together merging different crafts, different worlds, different hands shaping one shared moment.
A Journey of Flavors
I want to take you on a journey through the flavors I've been composing over the years. Some dishes bring me back home, to my origins in Poland. Others carry the places I've traveled, or the people I've met along the way and ingredients tied to memories, a flavours born from conversations and curiosity. All of it plant-based, seasonal, and guided by the same instinct I bring to design. I believe in the healing power of plants, using mindful ingredients to create a wholesome experience that nourishes both body and mind.
I'm excited to share with you a selection of my favorite and most memorable dishes, in a space that feels just as thoughtfully crafted as the food itself.
" No one creates alone, of and by himself "
-Hennry Miller
What to expect
Join us for an evening of plant-based fine dining a seven-course dinner set in the beautiful atelier at the heart of WDSTCK. You'll be welcomed with a specially designed non-alcoholic sip.
Before dinner, wander and explore unique pieces of art by WDSTCK, accompanied by gentle food accents from local organic bakery Solinger, designed to merge the worlds of art and food. Scattered among the pieces, you'll find small food details echoing their shapes and textures an invitation to get a little playful, to explore with your hands, not just your eyes.
We'll serve a thoughtful selection of alcoholic and non-alcoholic drinks, with the option to pair each course with a specially designed non-alcoholic alternative.
Dinner is shared around one long table a simple way to bring everyone together, meet new faces, and connect over the course of the evening.
Expect an explosion of flavors and textures, because we eat with our eyes first. Every dish is crafted from high-quality, mindfully chosen ingredients, sourced as locally as possible and rooted in the season
Dates :
9th of October 18:45 - 23:00
10th of October 18:45 - 23:00
Pricing:
€115 per person - without drink pairing
€X per persoon - drink pairing
The drink pairing is designed for both alcoholic and non-alcoholic guests. Our wines are thoughtfully selected by Bar HOW, while our non-alcoholic creations are crafted by X, a specialist in alcohol-free mixology.
Cost should never stand in the way of a good meal shared together. If this is a stretch for you right now, please reach out :)
Location:
The dinner will be hosted at Bar HOW in Amsterdam Noord.
Papaverhoek 23, 1032 JZ Amsterdam
You'll find us in Amsterdam Noord. Ferries cross regularly, we recommend checking the schedule in advance to plan your arrival.
Please be on time, oh can not to see you soon !
Book your ticket.
Coming events.
December dates and more coming soon.
Chapter I : in bloom
A plant-based fine dining evening. Curated and composed by Aleksandra Sliwinska
in collaboration with WDSTCK.
Since I can remember, I've always felt close to nature. Growing up visiting my grandparents in the countryside definitely shaped how I see the world. It made me appreciate nature deeply, and taught me to be observant and curious about what's around us.
After years of cooking all over the world, mostly in private settings, I feel like it's time for me to take the next step even though it's a little scary and share my love of plant-based food with a bigger, open audience.
That's why I'm so excited to invite you all to my first pop-up restaurant weekend. I couldn't be luckier to be co-creating it together with my boyfriend, and to collaborate with the amazing studio WDSTCK, showcasing their art pieces. This way, I get to bring together everything close to my heart: my work as a chef, food designer, and interior architect.
The dinners will be hosted in the wonderful and truly special space of Bar How in Amsterdam Noord, at the heart and the atelier of WDSTCK, the very place where their designs are born and their objects handcrafted.
It just feels so natural. WDSTCK aspires to harness the beauty of the natural world, honoring the age and elegance of the materials they work with, mostly wood and bronze creating pieces meant to be kept for a long time as personal treasures. Their objects ground us, offering a quiet immersion into the outdoor world and a reminder of nature's inimitable character, it's a belief I truly share.
I believe there's so much power about doing things together merging different crafts, different worlds, different hands shaping one shared moment!
I'm excited to share with you a selection of my favorite and most memorable dishes in a space that feels just as thoughtfully crafted as the food itself.