The evening of plant based stories.

A love for nature, since the beginning.

Since I can remember, I've felt so close to nature. Growing up visiting my grandparents in the countryside definitely shaped how I see the world, it taught me to appreciate nature deeply, and to be observant and curious about what's around us.

From private tables to a bigger stage.

After years of cooking all over the world, mostly in private settings, I feel it's time to take the next step even though it's a little scary and share my love of plant-based food with a bigger, open audience.

Introducing my first pop-up restaurant weekend.

I'm thrilled to invite you to my first pop-up restaurant weekend. I couldn't be luckier to be co-creating it with my boyfriend, and to collaborate with the amazing studio WDSTCK, showcasing their art pieces along the way. It's a chance to bring together everything close to my heart: my work as a chef, food designer, and interior architect.

The space: Bar How, Amsterdam Noord.

The dinners will be hosted in the wonderful, truly special space of Bar How, at the heart and atelier of WDSTCK, the very place where their designs are born and their objects handcrafted.

Why it feels so natural.

WDSTCK aspires to harness the beauty of the natural world, honoring the age and elegance of the materials they work with mostly wood and bronze, creating pieces meant to be kept for a long time as personal treasures. Their objects ground us, offering a quiet immersion into the outdoor world and a reminder of nature's inimitable character. It's a belief I truly share.

I feel there's so much power in doing things together, merging different crafts, different worlds, different hands shaping one shared moment. I hope you'll be able to feel that too.

A Journey of Flavors 

I want to take you on a journey through the flavors I've been composing over the years. Some dishes bring me back home, to my origins in Poland. Others carry the places I've traveled, or the people I've met along the way and ingredients tied to memories, a flavours born from conversations and curiosity. All of it plant-based, seasonal, and guided by the same instinct I bring to design. I believe in the healing power of plants, using mindful ingredients to create a wholesome experience that nourishes both body and mind.

We can't wait to see you all there !